Nevertheless, Ariana failed to drench at least half the layers of cake with this syrup due to her overzealousness in the cake assembly. Some things can't be helped.
It is a 6:3:1 recipe.
To make 2 cups syrup, bring 1 1/2 c water and 3 cups sugar to boil in a saucepan. Simmer for 3 minutes and remove from heat. Fully cool, and stir in half a cup of lemon juice (about 4 of them... 5 if you like the tart).
I read that they are best administered through squeeze bottles. That way you don't incite the crumbs. Just squeeze out a worm in concentric circles. Wait until it soaks in.
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1 comment:
Lemon syrup? that is way more delicious then just a simple syrup.
Cheers,
Elra
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