<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8527665080565634267.post3423929115785802114..comments</id><updated>2011-07-27T05:28:25.542-07:00</updated><category term='stir fry'/><category term='spanish'/><category term='locavore'/><category term='asian'/><category term='Journalism'/><category term='greek'/><category term='mexican'/><category term='Mission Statement'/><category term='quote'/><category term='thanksgiving'/><category term='molecular gastronomy'/><category term='events'/><category term='sausage'/><category term='tumbling'/><category term='wedding cake'/><category term='noodles'/><category term='poultry'/><category term='fried rice'/><category term='sauces'/><category term='travel'/><category term='pork belly buns'/><category term='baking'/><category term='egg'/><category term='video'/><category term='let&apos;s discuss'/><category term='cake'/><category term='recipes'/><category term='rice'/><category term='Indian'/><category term='short ribs'/><category term='Special Interest'/><category term='italian'/><category term='shellfish'/><category term='Food Diagrams'/><category term='seafood'/><category term='berries'/><category term='cookies'/><category term='foodie'/><category term='vietnam'/><category term='test kitchen'/><category term='cheese'/><category term='Celebrity Chef Recipes'/><category term='kitchensidecars'/><category term='pork'/><category term='simple'/><category term='rice paper scissors'/><category term='beef'/><category term='xiaolongbao'/><category term='dumplings'/><category term='pop-up'/><category term='french'/><category term='no knead'/><category term='kitchensidecar orginal'/><category term='butternut squash'/><category term='dessert'/><category term='vegislegumes'/><category term='Press'/><category term='vegetables'/><category term='SF Scene'/><category term='farmers markets'/><category term='stock'/><category term='pasta'/><category term='Cookbook Review'/><category term='meatballs'/><category term='ravioli'/><category term='leftovers'/><category term='Trendwatch'/><category term='Pop Up Grill'/><category term='Celebreity Chef Recipes'/><title type='text'>Comments on KitchenSidecar: Abalone on a Stick!</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kitchensidecar.com/feeds/3423929115785802114/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527665080565634267/3423929115785802114/comments/default'/><link rel='alternate' type='text/html' href='http://www.kitchensidecar.com/2011/06/abalone-on-stick_16.html'/><author><name>katie</name><uri>http://www.blogger.com/profile/13753564313606669430</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_n4Y2vVrxi1I/SS3xAFtdMbI/AAAAAAAAAAw/jmbKjFquwGM/S220/XLB+058.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8527665080565634267.post-5510269554589099748</id><published>2011-07-27T05:28:25.542-07:00</published><updated>2011-07-27T05:28:25.542-07:00</updated><title type='text'>what a shot. i mean, my brain is conjuring all sor...</title><content type='html'>what a shot. i mean, my brain is conjuring all sorts of ideas about what it looks like, but ahem, some of Dali&amp;#39;s rather more shall we say &amp;quot;physical&amp;quot; work springs to mind foremost. Beautiful and strange in a can&amp;#39;t take my eyes off it, sort of way. great work!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8527665080565634267/3423929115785802114/comments/default/5510269554589099748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8527665080565634267/3423929115785802114/comments/default/5510269554589099748'/><link rel='alternate' type='text/html' href='http://www.kitchensidecar.com/2011/06/abalone-on-stick_16.html?showComment=1311769705542#c5510269554589099748' title=''/><author><name>Jonny &amp;amp; Amy</name><uri>http://weareneverfull.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchensidecar.com/2011/06/abalone-on-stick_16.html' ref='tag:blogger.com,1999:blog-8527665080565634267.post-3423929115785802114' source='http://www.blogger.com/feeds/8527665080565634267/posts/default/3423929115785802114' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-131769844'/></entry></feed>
